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Hire Remote Lead generation manager
Olha D.

Hello! My name is Olha, I’m 28 years old. I’m from Ukraine, Kyiv. My last working place was a hotel, position restaurant supervisor. It was a big restaurant, full dining and my responsibilities were taking care of payment and if we had a lot of guests of course I was working as a waiter, sometimes as a hostess so it almost have been my team. The parts of my responsibilities were orders, order products or the stuff that we needed for the restaurant, the bar as well was under me. The other part of my work were reports: finance reports, reports about what happened in the restaurant. For me how I always handled this situation was always to be patient, always to be quiet, always to be smiling and trying to make guests successful and happy. I’ve never worked online so for me it’s something new, it would be even more exciting to do even that a normal job when you’re going at 9 o’clock and come back at 6 o’clock. I loved to work with team but in latest time I love to have my own plan when preparing something how I see my work or something else.

Work Experience

Remote Helpers
Lead generation manager
September 2020 — present
Searching for potential clients and for contacts of decision-makers and influencers (using social networks, search programs); lead generation in social media, communication with customers, providing information about the company and attraction of new clients.

Novikov Asian Restaurant&Bar
Assistant Reservation Manager
May 2018 — May 2020
Preparation of the opening and closing of the restaurant, preparation of trainings for the staff, LQA standards, KPI, monthly financial reports, inventory reports, receiving incoming and outgoing calls, electronic correspondence, acceptance of payment (credit card, cash), solutions of administrative and technical issues.

The Four Seasons Hotel Nobu Restaurant, Doha
Floor Supervisor
March 2016 — May 2018
Managing the work schedule of the restaurant staff, conduct regular inspections of the restaurant kitchen, supervision of the preparation, serving and storage of food for
ensuring compliance with food safety and hygiene regulations, monitoring inventory and ensuring adequate storage of all products food and other essentials, tracking cash flows in the restaurant and payment of unpaid bills.

The Grand Hyatt Doha Hotel, Doha
Waitress, hostess, administrator
September 2014 — March 2016
Customer service.

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Education

National Aviation University
Faculty of Program Management and Computer Technology
September 2009 — July 2014

National Aviation University
Galileo Basic Course cars and hotels
2013

Portfolio

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